Night of the Iguana Chocolate Chai

Seasonal Malabar Coast spices with sweet caramel come to the fore leading to sensous Belgian chocolate finish. 

Full bodied black Assam, Ginger, Cardamom, Coriander, Cinnamon, Black Pepper, Cloves, natural flavors.

Caffeine level: Medium

Antioxidant level: High 

Use 1 full teaspoon, 250ml/8oz cup, 100C /212F, brew 3-7 min., add milk and sugar if needed.

Drink more tea, it's good for you!