Scottish Breakfast Black Tea

A blend of full-leaf teas from regions of Assam, Kenya, Rwanda, China and Sumatra.

Full bodied black tea with malty flavor. Best served with milk and/or sugar.

Use 1 full teaspoon, 230ml/8oz cup, 100C/212F, steep for 3-5 minutes. 

Contains caffeine 

Drink more tea, it's good for you!