Scottish Breakfast Black Tea
A blend of full-leaf teas from regions of Assam, Kenya, Rwanda, China and Sumatra.
Full bodied black tea with malty flavor. Best served with milk and/or sugar.
Use 1 full teaspoon, 230ml/8oz cup, 100C/212F, steep for 3-5 minutes.
Contains caffeine
Drink more tea, it's good for you!
